- Free click and collect
- Finance your purchase
Features bont shoe riot mtb+ boa
Bont Mtb performance shoes are the most thermo-moldable on the market. It combines excellent technical qualities, including the Bont power transfer platform, for greater efficiency.
The resin applied for the construction of this shoe can be very rigid, but at the same time highly moldable and flexible with relatively low temperatures, to achieve an amazing customization of fit to the cyclist, whenever it is necessary. On the other hand, the sole has been designed to maximize grip and minimize the retention of mud and dirt.
Features:
- Z-shaped velcro adjustment and Boa micro-adjustable closure, along with Bont's anatomical design, ensure a snug fit. reliable.
- Carbon composite construction with microfiber upper.
- Durolite on the outer skin of the upper like this. It acts as an inner membrane, also resistant, that provides durability and lightness to the product.
- Anti Stretch. Between the outer skin and the inner membrane, an exclusive material patented by Bont has been added, with stiffness properties similar to Kevlar, to prevent the shoe from giving way with use.
- Insole produced by Bont in heat molded EVA. It has a hardness of 65ª and only 3mm thick, making it extremely light and heat moldable.
- Lightweight and highly resistant interior, as well as resistant to odor and sweat.
- Memory Foam, rigorously tested memory foam. After six months of use it keeps its shape. It has also been tested against impacts. The foam is closed cell so it does not absorb moisture and is extremely light.
- Chassis made of carbon. 3K 198 cross-woven aircraft grade carbon exterior and unidirectional carbon interior. Unidirectional carbon has half the strands of cross woven carbon. Provides strength in one direction, making it lighter by using less carbon and absorbing less resin.
- Ventilation holes.
- Height 4.8 mm.
- Weight 385 g.
- Color Black/Blue.
- MOULDING MODE (If necessary):
- You don't need to mold them if they fit right right after you try them on. To mold them you must remove all the elements such as studs, laces, insoles… The oven should be preheated to 70ºC and “bake” the shoe 20 minutes. Never bake at a higher temperature or use the grill. Wait for them to cool down a bit before trying them on. You can use the back of a screwdriver to apply pressure to mold the shoe to the shape of your foot. You can also “bake them” as many times as you want.
Discover more products